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Treating My Patients With Food ft. Nick DiGiovanni

Jenna by Jenna
March 27, 2025
in Dental
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Introduction to Nutrition and Healing

Nutrition plays a crucial role in maintaining our health and well-being. Contrary to the popular belief that doctors know little about nutrition, some are actively incorporating dietary knowledge into patient care. In a unique collaboration, renowned chef and YouTuber Nick DiGiovanni joins to explore how food can be used as medicine.

Case Study One: Scurvy

In the first case, a 34-year-old male with symptoms resembling scurvy is presented. This deficiency disease, often due to a lack of vitamin C, was prevalent among sailors. His diet mistakenly excludes vegetables and fruit, relaying mostly on unhealthy processed foods. Nick DiGiovanni proposes a vitamin C-rich vegetarian taco salad to address this deficiency.

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Creating a Vitamin C-Rich Meal

Nick opts for grapefruit instead of oranges for its tartness, alongside black beans and corn for additional nutrients. This salad aims to combat scurvy by increasing the patient’s vitamin C intake, proving how dietary adjustments can directly influence health outcomes.

Case Study Two: Celiac Disease

This case involves a 32-year-old female experiencing chronic digestive issues and unintentional weight loss, indicative of celiac disease. Celiac disease requires a stringent gluten-free diet to prevent symptoms and promote gut healing.

Gluten-Free Asian Noodle Dish

To accommodate gluten sensitivity, Nick prepares an Asian noodle dish using gluten-free rice noodles, seasoned with coconut aminos instead of soy sauce. This meal offers a flavorful alternative while ensuring it aligns with the dietary needs of individuals with celiac disease.

Case Study Three: Kidney Stones

A 38-year-old male suffering from severe side pain might have kidney stones, potentially influenced by high oxalate foods. Kidney stones are often linked to dietary choices, such as excessive intake of calcium or oxalates.

Low-Oxalate French Omelette

For this scenario, Nick crafts a low-oxalate meal in the form of a French omelette, utilizing butternut squash and a minimal amount of seasoning. The objective is to reduce oxalate intake, thereby preventing the formation of kidney stones while maintaining flavor.

Case Study Four: Severe Sunburn

Exposure to excessive sunlight without protection led a 22-year-old male to suffer from a second-degree sunburn. Such burns require not just topical treatments but also nutritional intervention to expedite healing.

Calorie-Rich Steak for Healing

To aid recovery, Nick DiGiovanni prepares a protein-packed steak dish, emphasizing the need for increased caloric intake to promote tissue repair. This demonstrates how diet can support the body’s healing process, especially after acute injuries.

Conclusion

This video showcases the intricate connection between diet and health, illustrating how carefully prepared meals can relieve specific medical conditions. Nutrition is not just about sustenance but serves as a profound tool for healing when properly harnessed.

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